Summer Kale, Orange & Pomegranate Salad with Moscato Dressing
1 likes | https://www.foodista.com/recipe/GBVC4L73/summer-kale-orange-pomegranate-salad-with-moscato-dressing
- PREP TIME45 MIN
- SERVINGS4 PEOPLE
Ingredients
1/2 head of butter lettuce, cored & chopped
1/2 teaspoon Dijon Mustard
1/2 cup extra virgin olive oil
1/2 teaspoon ground black pepper
1/2 bunch dinosaur kale, thick stems removed & leaves thinly sliced
6 tablespoons Presto Moscato Dolce
3 tablespoons freshly squeezed orange juice
1 to 2 oranges, peeled & segmented
1/4 cup curley parsley, chopped
Garnish: Pomegranate molasses, Fresh pomegranate seeds
1/2 red bell pepper, thinly sliced
1 cup shredded red cabbage
1/2 small red onion, thinly sliced
1/4 cup sunflower seeds, lightly toasted
Instructions
- Assemble the Salad: Over medium heat, toast sunflower seeds in a small skillet until lightly golden; Cool.
- In a large bowl, combine kale, parsley, butter lettuce, cabbage, orange segments, onion, bell pepper & sunflower seeds.
- Season with Kosher salt & fresh cracked black pepper to taste.
- In a small bowl, whisk together all the dressing ingredients & lightly spoon dressing over kale mixture to lightly coat.
- Plating: On a chilled serving plate, place a 3 x 4 metal plating/forming ring; Spoon kale salad mixture into the ring & lightly pressing down to compact salad; Place 2 orange segments on top.
- Carefully remove plating ring. Sprinkle fresh pomegranate seeds around the plate with a quarter size drop of pomegranate molasses.
- Serve immediately or refrigerate for up to 2 days.
Nutrition Facts
- Calories164.92kcal
- Fat10.21g
- Saturated Fat1.19g
- Cholesterol0mg
- Carbohydrates13.9g
- Sugar7.13g
- Protein1.26%
- Sodium26.8mg
- Fiber0.2mg
